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Be sure to carve out some time either before or after dinner to walk around the resort, at least to check out the other two sections of the atrium, which pay homage to Key West and St. By the way, Gaylord is now owned by Marriott.

Guests can choose a selection of three or six artisanal cheeses, which are then plated with dates, spiced nuts, honey and guava jelly.

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For all the standard steakhouse perks but the added bonus of an unparalleled setting, look no further than Old Hickory Steakhouse at the Gaylord Palms Resort. Sal beyond the wedge are a necessary touch, as are dessert menus with more than just a mile-high carrot cake or an overly sweet slice of red velvet.

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Drenched in natural light, the dining decks really begin to take on an outdoorsy feel once the sun goes down and the lamplights begin to glow. He wheeled it over and ceremoniously opened the glass case to reveal more than a dozen cheeses from all over the world.

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You can check out the online menu, which has the prices on it, here. These are the hallmarks of fine steakhouses everywhere, right?

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But beyond these typical traits, what makes a steakhouse really stand out? Fine cuts of meat, of course.

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Not so here. There are several elements that contribute to making a good steakhouse worthy of praise.

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Written by Kristen Manieri. The Romaine Wedge, on the other hand, was a kaleidoscope of flavor owing to the walnut, dried cherries, bacon and Asiago combination.

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Share This Article Twitter. If you arrive ahead of your reservation, consider grabbing a seat at the bar and ordering whatever handcrafted cocktail the bartender suggests.

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For dessert, let your server mercifully divert you from indecision by delivering a combo platter of several mini desserts, including the unforgettable Grand Marnier Souffle and the Banana Chocolate Terrine. I was pleasantly surprised by the rub and butter brush used on the meat, which I typically find to be too salty and too rich at other steakhouses.

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THE SCENE Trees dripping with moss, towering palms and bald cypress frame the sprawling space, which houses a bar plus several interior and exterior dining rooms throughout the cottage-like abodes where distressed wood meets leather and white clothed tables.